Avocado-Mango Salsa

As promised, here is the recipe for Avocado-Mango Salsa.

Avocado-Mango Salsa

1 Whole Avocado, chopped

1 Whole Mango, chopped

¼ Cup Fresh Pineapple, chopped (Not Canned)

¼ Cup Fresh Corn

1 Tbs. Fresh Cilantro

Pinch Chili Powder

Pinch Red Pepper Flakes, to taste
Pinch Kosher Salt

½ -1 Tbs. Hot Sauce (Such as Tapatio), to taste

Juice from half a Lime

In a serving bowl, combine all ingredients (minus the avocado).  Mix together.  Let cool in the refrigerator for at least two hours (will store well for up to two days).  *Add the avocado 30 minutes prior to serving, return to the refrigerator.

Tasty Tips/Finds:

• I’m sure this recipe would be GREAT with some red onion, but being that I’m an onion hater myself- I opted not to include it.