Chocolate + Mayonnaise + Cake = HuH?
This past weekend we celebrated my husband's birthday and I knew that I wanted to bake his cake this year. His sweet of choice is without a doubt CHOCOLATE so when I got this recipe from a class at Williams-Sonoma it was a no brainer. Although I must admit the word "Mayonnaise" in a cake recipe scared me a little. But, with one taste I became a believer. So I answer:
Chocolate + Mayonnaise + Cake = Deliciously Moist, Moist, Moist Cake
Happy Birthday Ryan!
- Do not, (I repeat) Do not over beat the batter! Mix only until incorporated.
- To make Cupcakes bake at 350° for 15 minutes.
- To make a Layered Cake bake at 350° for 20-25 minutes.
- Frosting! I combined chocolates: 8 ounces of Bittersweet Chocolate, and 2 ounces of Milk Chocolate. Yum, Yum, Yum!
this seriously makes me want to vomit. but if you force fed me, i would try it. it also looks very pretty. and so do you.
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